Introducing the recommended products and history of "iki no izakaya Aiyo," a restaurant directly shipped from the place of production!
Introducing the recommended products and history of "iki no izakaya Aiyo," a restaurant directly shipped from the place of production!
Recommended Popular Menu
Bukkake Dosan Masu
Fresh seafood such as salmon roe and crab are poured in front of the customers with a shout of "Aiyo! Aiyo!" and the fresh seafood is poured over the customers right in front of them!
Pork Tsukune and dumplings made from kenkou pork
Leave it to us to create THE izakaya's special menu using brand-name pork from the town of Shinhidaka!
Hairy crabs and sea urchins are the most expensive ingredients.
at an affordable price and highly rated by word of mouth!
Establishment and Growth
Iki na Izakaya Aiyo is a popular izakaya started 20 years ago in downtown Susukino, Sapporo, Hokkaido. It started out as a small izakaya, but gradually grew as it gained support from the locals for its particular cuisine and energetic service.
concept
As we have continued to grow, we have evolved into a seafood izakaya that is not just an izakaya, but a fusion of the fishing and restaurant industries, lavishly featuring seafood from Hokkaido. By directly shipping and selling seafood in-house, we are able to deliver fresh, high quality seafood to our customers.
Business Expansion and Challenges
Today, "Iki na Izakaya Aiyo" is more than just an izakaya; it is also engaged in the following diverse businesses.
Processing fish in our own central kitchen: We process purchased fish in-house to maintain freshness.
Brand-name pork from the town of Shin-hidaka in our own central kitchen,
We purchase and process fermented pork in-house to maintain freshness.
Gyoza, Yakitori, Kakuni, etc. are on the menu.
Specializing in human resource education,
We are learning to produce people who can play an active role when they find a job, and we are having our part-time staff learn to smile and be energetic through the store.
We strive to provide the No. 1 smiling service in Susukino so that our customers leave with the best smiles of our staff and leave feeling energized!
Future Prospects
Iki na Izakaya Aiyo, "direct shipment from the production area," is pursuing a new type of business model that transcends the boundaries of the restaurant business and leverages synergies with the fishing industry. Furthermore, we will promote the appeal of Hokkaido's food to gain support from a wide range of travelers, not only from Japan but also from China, Korea, Taiwan, Europe, and the United States.
The path from our founding to the present has been one of continuous challenge and innovation. We will continue to overturn industry norms, create new value, and strive to be a store that earns the trust of our customers.
📍Reserve now!
