The new Hidaka Town's Kenkou pigs 🐷.

The new Hidaka Town's Kenkou pigs 🐷.
@Hokkaido / Sapporo / Izakaya / Private rooms / Seafood / Yakitori / Smoking / Popular / Recommended / Banquet / All you can drink / Sake
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Aiyo 🙌🏻
Today I would like to introduce you to 💡.
Grayswine Inoke's 🐽Kenzo Fermented Pig🐽.

These pigs are raised on enzyme extract (Ohtaka enzyme) every day in Mitsuishi, Shinhidaka-cho, Hokkaido, a rich natural area known for producing horses 🐽.

Drinking a fermented enzyme solution extracted from about 50 different plants not only improves the intestinal environment of pigs and helps them grow up healthy, but also makes them richer than normal pork in terms of oleic acid value, which is known as an indicator of pork's good taste🐽buhi

Many people commented, "The fatty meat has no smell and is easy to eat. and "There is no lye at all when it is cooked in shabu-shabu. It has also been featured in many media such as Hirunandes and Hokkaido Newspaper 🐽.

Kenkou pig is a rare pork that can only be found in two other restaurants in Sapporo besides Aiyo's. 🐖❣️

Aiyo's products include pork skewers, pork roll skewers, tsukune, homemade dumplings, and in winter you can even try shabu shabu ✨😊.

We look forward to welcoming you to our store today with smiles and energy🏮🌞.

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Please contact us for reservations, availability, and group reservations from small groups to large groups by phone or through Hot Pepper in the profile section!

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